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180702CH_0145.jpg
1/07/18 - PONT D ALLEYRAS - HAUTE LOIRE - FRANCE - Etablissement Le Haut Allier. Ceviche de daurade, recette preparee par Clement Brun, une etoile au Michelin - Photo Jerome CHABANNE
1/07/18 - PONT D ALLEYRAS - HAUTE LOIRE - FRANCE - Etablissement Le Haut Allier. Ceviche de daurade, recette preparee par Clement Brun, une etoile au Michelin - Photo Jerome CHABANNE
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